Daughter

Flung together into the ocean,

some found safety,

some disappeared from sight

and some stayed alongside her

as she clung, disrobed and

white-knuckled, to debris.

The future shrank to terror, of

salt-eyed thrashing through

mountainous waves and needle-sharp rain.

Darkness tore her to unearthly spheres,

ravening lions, bulls of Bashan,

starless, infinite stretching of night.

Hands beneath, above, around, she

gasped at raw morning air and

saw the faint, tangerine-tinged horizon.

Locus of Evaluation: who makes your decisions?

There is a spectrum when it comes to decision making:  at one end is using an internal locus of evaluation and at the other is using an external one.  A person lucky enough to have an internal locus of evaluation, my oldest daughter, for example, makes decisions by consulting herself.  She always has!  I joke that she raised me and not the other way around, except that it isn’t a joke.  When Abi was 6, she decided that animal consumption was immoral and cruel, and in my maternal ‘wisdom’, informed by mainstream thought about meat, protein and growing children, I persuaded and cajoled her to continue.  Sorry, Abi!  But by the time she was 9, she pointblank refused, and I realised that she really was going to exist on potatoes, pasta, vegetables, baked beans and toast unless I intervened.  So I joined her in the meatless way of life but persuaded her to continue eating fish and dairy and eggs, for protein and Omega 3.

Abi continued to consult herself on these matters, doing research and ordering informative leaflets from a range of animal welfare organisations, and made it increasingly clear that she considered fish eating also immoral and bad for the planet, as well as dairy and eggs.  She presented me with information that corroborated her internal suspicions, and she educated me about the reality of the egg industry (which involves shredding up male chicks) and the dairy industry (which involves shipping unwanted males off for veal or just shooting them in the head at birth or a few weeks old).  By the time she was 12 we were vegan.  I couldn’t unknow the facts that she had presented me, and we have been vegan ever since – her more successfully than me as I have had the occasional unvegan day. 

My point is this: up to the age of 30 something, I had believed all the nutritional advice that I’d been taught, never questioned it, did the same as everybody else and didn’t question the status quo.  Having a prophet in the family – somebody who is prepared to stand on the hill and speak truth loudly and clearly – somebody who is prepared to question the status quo and ask:  ‘Is this right?  Does this sit right with who I am on the inside?’ isn’t always convenient but I am deeply grateful for her.  She has brought me to a more ethical life and one that is better for the planet.  Without her, I would undoubtedly not have made those choices all those years ago.  She has also brought most of the family to her way of thinking and made a significant difference to our carbon footprint as a result.  All because she has an internal locus of evaluation.

I have always had a largely external locus of evaluation.  This isn’t to say that I haven’t followed the light of inner knowledge, because I have.  I managed to get a degree, train as a teacher, leave a bad relationship and become a better partner as a result of that, learn as a parent and choose a career path that suits me and my needs.  But there’s still a hell of a lot of worry about what people think of me.  I ask my husband:  ‘Do YOU think this is OK?  Was that BAD?  Should I have said that?  Do you think I upset him/her?’  I sometimes spend bloody hours after a conversation analysing what I said or didn’t say, and worry that the person will think less of me or not want to see me again, regardless of how much or how little of a role they actually play in my life.  I also spent years of life hyper focused on my appearance, which was always, always about how others perceived me because I honestly do not care how I look to myself in the mirror.  I really don’t.    I was always looking at myself through the lens of imaginary other people.

When we have this external locus of evaluation, we become performers for the benefit of others.  We have performative sex instead of loving fun together with our partners.  When we light candles so our partners won’t see the wobbly bits, who are we in this except bodies to be looked at?  A person with an internal locus of evaluation would ask:  ‘How does this feel?  What do I want to do right now in this moment?’  Not, ‘What do I look like?’

And when it comes to food and eating, this has to be the biggest personal one for me.  If we’re counting calories, following a plan, using a food log, tracking fat, macros or carbs, doing the 5/2, intermittent fasting or any other form of rule based eating, what has happened to our inner knowledge?  Our awareness of who we even are?  We were born with an instinct to eat until we were satisfied and then stop and rest and then eat again until satisfied.  As children, we chose an apple sometimes and a piece of cake at other times.  I used to give my kids a plate that they called a picnic, with bits of sandwich, cubes of cheese, little chocolate buttons, a few crisps, some raisins, some slices of apple and a few iced gems.  Sometimes they didn’t even touch the chocolate buttons!  They were using their internal locuses of evaluation – before being whipped into obedience by external expectations about their bodies, their choices and their autonomy.

Our gendered behaviours and expectations are also external.  I didn’t care about being slim, toned and sexy when I was charging around the park like a feral chimpanzee aged 10.  I was fit, strong, happy and full of energy, free of all that expectation.  That all came later and I forgot my identity in a confusing whirlwind of trying to be whatever a girl was supposed to be back in the 80s.  I recall that having a ‘good body’ was a part of that but heaven forbid actually enjoying said body because we weren’t supposed to be a ‘slag’ and I don’t think much of that has changed, sadly, for our teenage girls today.

I just want to be free of all of it now.  I want to be able to look inside and ask myself: ‘What do I want to eat?  How much of it do I want?’  I want to go out without any makeup and not give a crap what anyone else thinks of my face.  It’s a 51 year old face: sometimes its tired and sometimes its pale, and nobody suggests that my husband hide his eye bags or spend time making himself more agreeable for others to look at and I’m damned if I’m going to suggest that to myself.  I have no issue with people wearing makeup, high heels, glamorous styles, nail varnish and fake eyelashes.  I have no issue with people having botox, face lifts, breast implants, tummy tucks or acrylic nails.  Your body, your choice.  Do it if it makes you happy and makes you feel good.  Do it for yourself.  Do it because it makes your heart smile.  Don’t do it for anybody else or for some societal expectations about how a person ‘should look’.

So, where is your locus of evaluation?  Most people are going to consult others and care somewhat about their opinions.  None of us live in a vacuum.  We do need to consider our loved ones and perhaps our colleagues.  Using deodorant and refraining from unlawful behaviour are pretty useful external expectations that help us all.  But for most of us there is a vast amount of material going on in our minds that we really could shed.  In the words of Gestalt therapist Fritz Perls:  ‘Lose your mind and come to your senses’. 

Was my sports watch worth it?

My overall experience of owning a sports watch

First it was a Galaxy smart watch, followed by another, fancier one, then a Garmin Venu, which was, as watches go, brilliant. I had a sports watch for around five years altogether. I was a runner with two marathons under my belt who still did plenty of events, trained long and often, and liked the stats. I used the Garmin to check my mile on mile pace, heart rate, elevation and mileage. It linked automatically to Strava where I enjoyed looking at other people’s routes and activities as well as sharing mine. My Garmin Venu showed me a gradual increase in heart rate that culminated in a diagnosis of overactive thyroid, which took me to the GP early and caught the condition early. It had a really cool screen and was comfortable to wear. These are the pros.

The cons are more complex and individual. When I started wearing sports watches it was harmless and helpful. By 2020 my Garmin Venu was a noose tightening around my thoughts as my 38 year long eating disorder took ownership of it and became obsessed with the numbers. As Covid numbers rose and I watched it all unfolding around me, I felt strangely detached. I surprised myself by not being swallowed up by anxiety like others around me. I ran a lot.

The Summer before, I had started using an app called Cronometer to track my iron intake. I had been to give blood and told I was borderline on the iron front therefore not eligible after at least fifteen years of giving blood regularly. Menopausal women need more iron, apparently, and I wasn’t about to start eating red meat, so I started to log my nutrition more precisely. I easily fixed the iron and started giving blood again. But by that time I was calorie counting again and losing weight after not engaging in dieting behaviours for several years.

Where does the Garmin Venu come into this? I realised that for every run, walk, workout or movement of any type, it counts your calories and gives you a daily total. This, for a person who is becoming rapidly obsessed with weight loss and calorie tracking, is a menace. In my previously disordered times I had reams of notebooks lying in kitchen drawers full of numbers, scribbles and food lists. The Venu made the eating disorder streamlined, slick and almost sane. In other words, it enabled it and enabled my denial.

There is research being carried out, currently, as to whether there is a correlation between fitness watches and eating disorders, with inconclusive evidence. This post is just my experience. The Venu did not cause an eating disorder. I had a chronic one already that was lying dormant and the Venu exacerbated it. I would have had an ED regardless of the watch. Cronometer was another enabler. The trigger was Covid anxiety. I realise now that the detached feeling I had was because the lifelong safety behaviour of food and body control was kicking in, like an anaesthetic, and it felt as familiar as childhood.

My watch is now gone, to somebody who is not eating disordered, and I feel good about that. I have deleted Cronometer and Garmin and don’t have the option of running at the moment as I have completely knackered my sacroiliac joint by digging. I don’t know what my running will look like when I start again, but I will figure it out as I go along. In the meantime, here are my thoughts about whether a smart watch is a help or a hindrance.

IT’S A HELP IF:

  • You love the stats relating to your sports performance
  • You like to train within certain heart rate zones and are a fitness nerd
  • You’re keen to develop and maintain good sleep hygiene
  • You follow training plans
  • You want to create routes on it and follow them

IT’S A HINDRANCE IF:

  • You use the calories to inform your food choices for the day
  • You go for a walk or a run, even when exhausted, to burn calories
  • You walk or jog on the spot to get your step count to a target
  • The watch dictates your daily activities and not the other way around
  • You can’t go out wearing a normal, time-telling watch because you can’t imagine life without the watch recording everything

It’s worth noting that disordered people will deny, even to themselves, that the second list is happening. We tell ourselves that it’s OK really and one day we will get control of it. But here’s the thing. If we feel shame about our addiction to the numbers, control and obsession, then it’s a problem, because we know that our behaviour isn’t normal or balanced.

And finally, feeling shame about having disordered eating or exercise behaviours is really, really sad. As if it’s our fault! We are taught from a young age that our bodies are of immense importance, and that a certain appearance is more valued and makes us more acceptable. When everything around us is as crazy as it is right now, with ominous words and talk of lockdowns, a palpable sense of fear and a world that feels unsafe on every side, it’s no wonder that we shrink ourselves and hide behind a blockade of addiction and obsession. We are struggling as a nation. Some drink too much, some binge eat junk food, some spend too much, some rebel and break all the rules, some become too anxious to get out of bed, some lose all hope, some get angry at other drivers and explode into tears of helpless rage and some, like us, get into food and body control as a way of avoiding all this crap. But one thing is for sure – none of us are OK. So please – ditch the shame, never give up and always keep reaching out for help.

Possessed

Am I here without my smart watch?   Do I ever get to sleep?

Do I get my light, my REM and plenty of the deep?

Does the oxygen go in my blood and do I respirate?

Do I fluctuate in energy or ever menstruate?

Is there ever any stress and do I ever have a drink?

How am I feeling?  Do I have capacity to think?

Do I have a heart?  Without my watch, how does it know to beat?

Who’ll remind me when I need to breathe, or wee, or eat?

Do my workouts even happen when it isn’t on the app?

Do I ever move at all or am I just having a nap?

How will I know if I am on a cycle or a walk?

What will I do without the virtual coach for my pep talk?

If I lose track of the stairs I climbed, was any of it real?

If my calories aren’t counted, did I ever eat a meal?

Now my smartwatch is discarded, do I still have a face?

Do I exist at all?  Who knows?  I’ll have to watch this space. 

To the eating disordered at Christmas

10 anti-shame mantras

Up until last week – yes, literally last week – I was one of you. I had been eating disordered for 38 years, which isn’t really a fact to relish, but nonetheless is true. My eating disorder ranged in severity from, say, a 7/10 to a 3/10, with zero being completely fine and 10 being life-threatening.

I would like to expand on this further, for those who think that they might not be unwell enough to call themselves ‘eating disordered’. This thinking brings a lot of shame because others can sometimes insensitively suggest that claims of mental illness are nothing but attention seeking. Really? People who have disordered eating usually hide their behaviour from everybody around them. People who can’t relax without tracking every single calorie are doing it surreptitiously, pretending to look at text messages as they frantically log the crisps that they just ate, or might even still be eating. People who can’t eat breakfast without weighing it by gram are waiting until the kitchen is empty so that nobody realises. So – if you think you are eating disordered then you probably are. Eating disorders exist on a spectrum and if your eating causes you discomfort, anxiety or shame in any way, then this is a disorder.

Photo by Tijana Drndarski on Pexels.com

What I want to say in this post is a message of hope. After years of trying everything from therapy, self-help books, talking to friends, more therapy, following recovery Instagrammers (which I will reference at the end), keeping a journal, looking after my needs in other areas of life, more therapy and now training to be a therapist, I am free of it. It shook loose, like a pesky knot that I had been picking at for years, and now it is gone. I know that it will not come back in the same way that I know I will never return to fundamentalism or my ex-husband. So there is hope.

The last and most stubborn piece of my recovery is sudden and dramatic. I can testify to the fact that I have: weighed a carrot, ran a half-marathon when hungover to burn the calories, logged a meal as I ate it, checked my calories to see if I had enough for 3 dried apricots, drank gallons of water to make myself feel full, weighed myself after using the toilet to see if it made a difference, trained for marathons with injuries to burn the calories, limped around with a popped achilles to burn the calories and ranged at least four stones in weight throughout my adult life. This morning, I shook some muesli randomly out into a bowl and didn’t even think about how much it was, what brand it was or how to establish how many calories was in it. If I gain weight over the next few months, I trust myself to decide what to do and to get it right, for me, always.

I haven’t made my own eating choices ever in my adult life as a free person. My decisions were made by my mum and, from thirteen upwards, by my eating disorder. At 51 I am facing a world of decisions and will curiously watch as the world of food choices opens up to me and I learn to navigate that. I trust that I will learn wisely and I am excited about what unfolds. I have learned to make my own choices in every other aspect of life. I have rid myself of people-pleasing, mollifying others and choosing to keep ‘everybody’ happy (as though that’s possible). I think that path towards autonomy is a pre-requisite to recovery. Food was the last bastion and I have now re-claimed that, too.

So, I have so much compassion, empathy and sorrow for those still suffering any level of anxiety as Christmas approaches. It can be a time for significant angst. For those trying to track and keep control of their food intake, it’s nothing short of a nightmare. And for those who ‘take a holiday’ from the normal control, it is full of anxiety and dread of the weight gain. And whatever you decide to do, to mollify your eating disorder, it won’t be right and it won’t feel good. With an eating disorder, there is no winning.

This next section gives you ten eating disorder thoughts. Every single one of them is an eating disorder thought. And below it is a potential response. Say it as though you believe it, even if you don’t. And eat! Eat anyway!

ED 1. I am going to gain so much weight but it’s OK. I will burn it all off in the New Year.

SELF: I have the right to gain weight, keep the weight on and never lose it again. It doesn’t make me less of a person.

ED 2. I don’t know how many calories are in that, therefore I will have the tiniest slice possible.

SELF. Calories are life giving units of energy that fuel my brain and my body and give me a great deal of pleasure. I will eat the amount that feels right to me.

ED 3. I might as well binge everything for the entire week because I have lost all control in any case.

SELF. All food is equally valid and allowable. I am free to eat whatever I choose, whenever I like. I do not need to say ‘fuck it all’ because I am a free agent who can eat it anyway!

ED 4. I have to go to the bathroom to log all of my calories before I forget what I ate.

SELF. Wait for an hour, do some deep breaths and remember that I am a whole person, not a computer or an automation that lives by a formula of calories.

ED 5. I have to go for a massive run tomorrow or purge as soon as I can leave the table. I’ve got to get rid of the calories somehow.

SELF. I need to find a quiet place and meditate. I am a worthy and valuable person whatever my weight and however much I ate.

ED 6. I am disgusting. I ate so much. My stomach as huge and my thighs already look bigger.

SELF. I would not talk to anybody else like this. I love and respect others regardless of their size and I owe that to myself, too.

ED 7. Tomorrow I’m going to drink water and not eat until evening.

SELF. Tomorrow is another day and I deserve to eat, no matter how much I ate the day before. I am deserving of nourishment and pleasure, just as everybody is.

ED 8. I am so full. I always eat until I’m so full at Christmas. I am pathetic and have no self-control.

SELF. Christmas is a time of feasting. It’s understandable to feel uncomfortable because I am usually ruled by shame. But Christmas isn’t a time for shame and, actually, neither is any other time.

ED 9. I can’t go to that Christmas meal/party/event, because of the food. I will be eating enough over the Christmas period and can’t risk any more.

SELF. The only valid reason to isolate myself is Covid, and if I choose to stay in because of that, I can still treat myself with as much food as I like.

ED 10. I can’t stop thinking about what to eat, when to eat and how much I’ve eaten. I can’t even enjoy the company I’m in.

SELF. It’s understandable to feel that way. This thinking has dominated me for so long. I will try to listen and focus on what people are saying, and if I struggle, it’s not my fault. I am a good person just trying my best and I respect myself for always showing up.

I recommend practising this sort of dialogue, even if it feels untrue. I got my recovery by practising and practising until, one day, it became true for me. I took back the territory that was always mine, and I know that recovery is possible.

And to finish, my top ten people to follow are: @jennifer_rollin @chr1styharrison @virgietovar @bodyposipanda @foodisntmedicine @laurathomasphd @glitterandlazers @sofiehagendk @lindobacon @evelyntribole

These people range from nutrition experts and dietitians to weight science researchers and diet historians. They are all brilliant in their own way. Education is almost everything and these people will educate you. The missing piece is self-empowerment. Pushing the shame away. Kicking it into the gutter. It has no place in your food, your body or your exercise choices. Have as happy and peaceful a Christmas as you can carve out for yourself, and never, ever give up.

Sergeant Shame’s Christmas Letter

12th December, 2021

Dear Sergeant Shame,

I am writing with regard to your role in my life about food, exercise, weight control and body image.  This will take a while to read, so sit down, make a coffee, shed your mind of prejudice and try to focus.  If you are not interested in learning through reading, it doesn’t matter.  Over the next few weeks, you will realise that your role has changed, because I will keep reminding you until you learn.

First, I would like to thank you for all of your incredibly hard work.  You have kept me safe in so many ways.  Because of the little guilt trips you put me on regularly, I am a good daughter, I remember to send cards and messages to people I care about, I am a good mum and a reliable worker.  I have positive relationships in my life and everybody I know would describe me as a person with a good heart, even if they don’t personally like me.  For this I am grateful to you.  You’ve done a good job of keeping me safe, secure and firmly rooted in social connection within this society.  I know how to behave.  I can hold a knife and fork.  I even know which soup spoon to use, because I’ve observed others and you have reminded me to follow the lead of those in the know.  I’m not sure about cheek kissing and general etiquette among the more refined in society, but you have tried to help me to fit in, so thank you.

You have accepted a lesser role in many areas of my life and I hope you feel more relaxed because of that.  For example, you stopped making me feel ashamed about not believing the Bible and not being a fundamentalist Christian pretty much straight away once I pushed back and informed you that this wasn’t your place.  You did put a fear of Hell into me at a young age and you haven’t quite stopped doing that but you’re almost there.  I will be getting back to you on that at some point, but for now, it’s not important enough to worry about.  It’s not your fault; you were only going on what you heard at church and at home.  I know you were trying to keep me safe. 

What is of crucial importance now is your role in my life about food, exercise, weight control and body image, which you started to take over when I was 13.  I went on holiday to Eastbourne and a lad there fancied me.  The excitement of being desired for the first time made my stomach go funny and I could barely eat all week, so I inadvertently lost weight and got visibly thinner.  On my return from that holiday, everybody and I mean everybody (!) praised me lavishly for my slimness.  ‘Wow!  You look amazing!’ people said.  ‘You are the slim one in the family!’ said my Auntie.  And there you were, Serge, taking it all in.  You witnessed how loved I felt, how accepted I was and how this slimness was a cherished status and a prize to be attained.

I didn’t know any better.  I was thirteen and my Mum gave me ‘The Greatest Guide to Calories’ to help me continue my weight loss journey.  She had struggled with weight cycling all of her life, too, and she was ruled by her own Sergeant Shame, a relentless witch who had her believing all sorts of tripe.  But neither she nor I knew any better.  Before I knew it, I was eating a ridiculously small number of calories every day and became very slim indeed.  I was driven by you.  ‘You must get a flat stomach’.  ‘Imagine how much people will love you if you are tiny’.  ‘Don’t even think about cake’.  ‘Eat even less and you will get even smaller’. 

I became a shadow of my former self.  I struggled to walk upstairs at school.  My legs were weak.  I thought about food all day.  I fantasized about big, sugary, fatty snacks.  And, at weekends, I began to binge them, which kicked you into overdrive.  ‘No!’ you screamed.  ‘You are pathetic!  You are so weak!’  As I slowly but surely began to gain the weight back, you shamed me relentlessly.  I didn’t know that the voice was yours, Serge.  I thought it was my own.  ‘I am disgusting’, I said to myself.  ‘I hate my legs.  I hate my thighs.  I hate my stomach.  I am a shameful thing’.  I thought of nothing else. 

I know you were trying to help me.  Up until that weight loss, I had felt a nothing girl.  Nothing special.  I knew my mum loved me.  I wasn’t entirely sure that my dad did – after all, he spent quite a bit of my childhood smacking me very hard – hard enough to leave bruises on my skin and in my mind.  I thought he probably did love me in some unusual way, but it didn’t feel like love.  I was clever at school but in the assemblies that was not worth a bean.  Women couldn’t speak, or preach, or do anything other than wear a head covering and learn in silence.  I wanted to be a teacher one day and I worked hard at school, but the lure of being slim and staying that way became more important, because it was the only thing that seemed to give me the status and attention that I needed.  I know why you took over in the way you did.  I get it. 

Since then, you’ve stayed in charge with food and body matters.  Through my life, as I escaped the religion and fought off the false guilt, as I got my first class honours degree and became a teacher, as I studied for a masters and took on different work responsibilities, as I made relationship choices that affirmed my developing self, as I learned and grew and thrived, you stayed on guard in this aspect of my life: restless, dominant and hypervigilant.

Because of you, I have swung between food control and food freedom but never escaped your drills and sayings.  I have heard them every waking minute of every day.  When I have obeyed you for years on end through tracking and exercising and limiting and fencing in, you have whispered in my ear: ‘you are OK now but don’t get complacent’.  ‘You are acceptable like this but careful with that cake’.  ‘You’ve eaten too much.  You’d best go for a long run tomorrow’.  ‘Oh, you can’t run?  You can go to the gym then or bloody well eat less’.  Once again, I heard that voice as my own. 

When I had years of freedom with food, which I did in my teens and again in my forties, I generally gained weight and your whispers became a shout, reminding me that I didn’t look as good, that my legs were too big and my stomach stuck out and I had cellulite and chubby arms and my boobs were embarrassing.  So it wasn’t really freedom because there you were, with your loudspeaker turned up, marching along the fence line, hopping over it and in my face, yelling, in my way, blocking me.   Serge, you have ruined my experience of food and my body.  You have taken away the pleasure that food and my body should have given me.  You made me want to hide, and shrink, and turn off the light, and cover my stomach, and apologise for my womanliness. 

When Covid struck, I returned to obedience.  It seemed inevitable.  I lost weight, trained for marathons, once again received lavish praise for my strong, toned, slim appearance, and achieved the shiny status of a smaller body.  How tragic is it that, as women, we are praised for taking up less space?  Amid fear, anxiety, panic, shouting news stories, the Coronavirus Daily Update, doom and gloom, the decimation of the NHS and the shock of racist uprising, I returned to the comfort and safety of your rules.  I gave in to the lure of tracking and counting and working out and shrinking.  But I had read the books, listened to the podcasts, learned the possibility of freedom and lost the complete faith that I once had in you.  The compliance was an inconvenience and a chore.  I wanted out. I reluctantly complied for the duration of the pandemic and then I started my counselling course.  I learned about the mind and applied the psychology that I learned.  I realised what was happening here.  Your cover was blown and I cannot unlearn what I learned. 

Serge, it’s over now.  Your time is up.  I know this beyond a shadow of a doubt.  Imagine that the rest of this letter is being shouted through your very own megaphone.  I am not angry at you.  But you’ve done your job and you need to hear this.

Sergeant Shame, there is no room for you in my decisions about food or the way that I see my body.  There is no morality in food.  It is just food.  There is no superiority when it comes to doughnuts and lettuce.  If I ate doughnuts all day I would be sick.  If I ate lettuce all day I would starve.  I need them both.  A varied and satisfying diet is what I need.  It’s what we all need.  A diet that is boring results in rebellion.  Rebellion leads to shame.  And you are no longer welcome.   

I have obeyed you for long long long enough.  I obeyed you at 13 and I obeyed you at 51.  When I disobeyed you I suffered the whiplash of your disapproval.  But I am no longer living my life according to your strictures.  Remember something.  I am your superior.  I am YOUR boss.  You are not mine. 

And as your boss, Serge, your higher ranking officer, I’m here to give you a few facts about food, body image and weight.  Ready?

  1.  Eating food that is tasty is better for digestion, enjoyment and satiety.  For example, putting butter (in my case vegan) on my vegetables, makes them easier to digest.
  2. Eating a wide range of food that I enjoy is healthy. 
  3. Shame about my body makes my brain hurt and it’s bad for my health.
  4. Societal fatphobia is a curse that should be kicked to the furthest depths of all darkness.
  5. Weight gain is not a moral failing.
  6. I have the right to be fat and stay fat.  And so does everybody else.
  7. I don’t owe society a slim body.  I’m not here to be admired.
  8. If I have to count every calorie and log every bit of exercise that I do in order to maintain a slim figure, then I am not meant to be this slim.
  9. Even if weight gain is bad for the health – even if that is true – even if (which is dubious) – so is a life of obsession, shame and guilt around food and body.
  10. I don’t owe anybody my health, anyway.  Health isn’t a moral obligation, so go deal with that.

Finally, Serge, I am here to tell you that I’m going to finish my counsellor training, and become an eating disorder therapist, inspired by the likes of Jennifer Rollin, Christy Harrison, Laura Thomas, Megan Jayne Crabbe, Lindo Bacon and Virgie Tovar.  I am going to educate myself about how societal fatphobia is rooted in racism, sexism and immense privilege.  I will learn about how eating disorders affect those affected by food scarcity, how race can play a part in body shame and how my own privileges impact my work with others. 

In order to do this work, I will take back my territory, the territory that I never occupied but is mine by the rights conferred upon me by my humanity, and I will take personal responsibility to tread each step of my ongoing relationship with food and my body.  There will be no rules.  Rules have no place in this territory.  There will be only love.  Each choice will be made with respect for myself and love for my inner child – who needs to be taken care of and has been taken care of in every way except for this one.  Each choice will be made according to the context that I am in.  Sometimes I will eat too little and sometimes I will eat too much.  Sometimes I will eat emotionally and sometimes I will eat out of boredom.  But you are not welcome in any of it, because I am going to be learning.  Like a little child at 51, I will be learning and will stagger and fall and pick myself up and remind you to back off and keep going, every day, without you and your stun gun and your whip.

I know beyond a shadow of a doubt that your reign is over.  This happened on 7th December 2021, a day where I found myself metaphorically standing in bright sunlight in an open field with an exciting journey ahead and realised that this is my land to claim and it always has been.  I just didn’t know it.  You are demoted.  You may take a rest from all the whip brandishing, which must be exhausting anyway, and return to your vital function of presenting me with guilt about sending cards, cleaning the bathrooms and calling my mum. 

Thanks again, Sergeant Shame.  Without you, I wouldn’t be here.  But without you in my food choices, where you have no place, I am finally, fully, gratefully and gloriously here. 

Lockdown 2020

Written after several months at home

For decades I’ve run from

this raging mind, whose

intensity had the propensity

to erupt and destroy.

I fell in love and weathered

birthing, mothering, teaching,

trying, training, attaining, whilst

battling my long-suffering body.

Confined with my mind,

now there’s nowhere to hide.

Uncertainty cannot be boxed

or resolved, so I sit with the

thunder, wait for the calm, and

finally breathe in time.

Why you should boost your ego.

As I’m training as a counsellor and am currently only a baby at this, with an exam in January, I have spent a fair bit of time pondering what the theory all means.  I don’t mean what it actually says, or even what it means on the surface, I mean – how does it actually help anybody?

Last week we scratched the surface of Freudian theory.  Despite all the problematic elements of the ideas and the person himself, he remains the founder of psychotherapy and his ideas still form the bedrock of more modern interpretations of the ideas.  We went through the idea that the personality is made up of three parts:  the ego, the superego and the id.

I think most people know more or less what these are.  To recap, the id is an inner child with no conscience or awareness of morality, societal norms or acceptable behaviour.  It is the part of the personality that wants everything and gives nothing.  Its only concern is survival and it does not constitute rational thought:  it exists in the subconscious and presents itself as emotions, desires and perceived needs.  The superego is the foil to the id.  It is the part of the personality that cares deeply about morality, society and acceptable behaviour.  It is the part of us that is concerned about fitting in, being liked, looking the way that society expects us to and behaving in ways that will result in positive outcomes.  The ego is the wavering, confused, often weak and sometimes exhausted person in the middle, trying to tread a path that keeps the others happy.  It isn’t moral and it isn’t especially thoughtful.  It just has to make a decision that will make the person feel OK and won’t end in disaster.  I think that about sums it up.

How does this help?  I know that there’s a ton more to psychodynamic theory, but I’m just thinking about this tiny bit.  I like to apply knowledge and ask whether it’s useful, which is why I love Professor Steve Peters’ ‘The Chimp Paradox’.  It’s not only a useful analogy of the brain, but he provides lots of really useful and practical advice about how to manage the chimp and how to become more human. 

As somebody who struggled most of my life with an eating disorder, starting at thirteen with anorexia and then developing binge-eating, then exercise bulimia and a whole host of EDNOS stuff in between, I often try to figure out what was going on in my brain.  I think that in Freudian terms, my obsession with food and eating must have developed in some sort of rebellion to the control and dominance of the church community.  There was no escape from it; we were controlled in every way.  But there were always cakes.  Yummy, sugary, pink French fancies, homemade chocolate tiffin, moist Victoria sponges and of course Mr Kipling varieties every Sunday at home, church, bible class and Tuesday special.  There were sweets, sandwiches, roast dinners, packets of crisps, club biscuits, penguin biscuits, jelly and icecream, crumbles and tarts.  Churches in the 70s were a smorgasbord of culinary delights, and ours was no exception. 

I enjoyed eating so much that, aged 18 months, I snuck into the larder and ate the centre out of every piece of bread in the bread bin.  There’s a photo of this auspicious event.  As a child, I was a big eater and remember the doctor patting my tummy and complimenting me on ‘enjoying my food’.  I guess this eating enjoyment was driven by the id, but then the superego kicked in at the age of 13 when I inadvertently lost some weight on holiday and was told how amazing I looked and how I was slim like my Auntie and pretty now.  All this societal praise and admiration made me determined to lose another half a stone like a good girl and be slim, worthy and more acceptable to everybody.  The great thing about this strategy was that the approval came from everybody and not just the Christians!  School friends, boys, my pervy piano teacher, more boys and everybody in the family and at church.  Nobody ever expressed any concern as I got thinner, developed a thigh gap and became too exhausted to walk up the stairs, never mind bike to my piano lesson. 

I started eating so little that I was starving by the weekend and started bingeing cake.  The id would win at that point – survival instinct – but then by Monday the superego would kick in again and the diet would re-start.

Where was the ego in all this?  I don’t actually think I ever made a decision that was based on anything good for myself.  I was so busy trying to please everybody around me that I didn’t know who I was.  I’d say it wasn’t really until I was 33 at university and achieving 1st class grades at a good university that I began to consider myself as even having a brain and possibly using it from time to time.  I started to reason, to be logical, to apply critical thinking and quickly the whole pack of cards of my internalised belief system came crashing down. 

I have built myself up from scratch and spent considerable time getting to know who I am.  The upshot is that I’m an OK person who likes to learn, read, talk about meaningful issues, have a few good friends, keep to myself a lot, exercise every day in fresh air and is kind, loyal and sensitive.  I’m OK with myself now.  I can spend whole weekends in my own company and look forward to it.  I am friends with myself.  I didn’t know how to do that before and I think it’s that and only that which can drive significant change in life.

When there’s one of the three Freudian components running the show, whether it be the id or the superego, the person is described as ‘neurotic’, which to me just means unhappy and unbalanced in some way.  It might be anxiety, depression, eating disorder, OCD, self-harm, suicidal thoughts or just low-level dissatisfaction.  The ego needs to be in good shape to take charge of our lives.  Here some some of my thoughts about achieving this. 

Get superego into perspective

Getting the personality in good shape might mean burning down traditions, scrapping the status quo and doing whatever it takes to be in the centre of our own lives.  So many of us go through life in servitude to what others think.  Pretty much every woman I know has had ‘mum guilt’.  What?  Has anyone even heard about ‘dad guilt’?  Why do we drive ourselves insane feeling guilty because a) we go to work or b) we don’t?  This is the superego and, really, it can piss right off.    We are here for a reason and it isn’t living a ghost life trying to keep everybody happy.  Instead of saying, ‘I can’t keep everybody happy’, just accept that we can’t do that and get on with doing the best we can to live a meaningful life as best as we can and in a way that works for ourselves and our families.

Be kind to the id

If you’re craving sugar, or finding yourself binge-eating, shopping too much or doing anything that you don’t really want to do and wish you could stop, and your id in running the show, there’s probably a very good reason for that!  Are you living your own life or is superego in charge, shouting expectations at you about how to behave, what to wear, how to change your body, judging your parenting, saying you look tired and should be wearing makeup?  This aspect of the personality is annoying and mostly wrong and inappropriate.  It’s helpful to have superego because she will stop you murdering your child or throwing dinner over your partner when they bring mud in the house.  But mostly I really think she is shouting abuse in an attempt to control what she thinks is dangerous.  It’s wrong!  And if superego is shouting unrealistic things, then id is going to kick off.  Id doesn’t like to be controlled and there will be an outlet somewhere along the line.  The answer to this is to look after yourself.  Properly!  Say ‘no’ to people, practice being honest and setting boundaries and take time to actually have fun and do what you enjoy for once.

Boost your ego

I’ve had therapy and it’s really helpful. Nobody ever told me about the id, ego and superego, but along the way I learned to make good choices and build a solid relationship with me. It’s so worth it for whatever it is that’s making life difficult. Buy less shit and get a course of therapy. Best money ever spent.

Veganism and Disordered Eating

I’ve recently started actively trying to unlearn the weight bias and eating choices foisted upon me by diet culture, by following the anti-diet, ‘health at every size’ nutritionist @laurathomasphd, and by listening to a number of her podcasts, including one recently with guest Fiona Willer.  She acerbically referred to her ‘phase’ of being a ‘vegetarian’ and how ‘we all go through it’.  As a vegan of 12 years standing who is highly unlikely to ever go back to being an omnivore, I was a little concerned to hear vegetarianism labelled as part of a phase that everybody goes through, and I have seen advice on a number of body positive blogs to eating what you like and ‘screwing’ diet culture, which seems to include any diet that cuts out whole food groups.

As it is for many people, food is a complex issue for me.  Since my first diet at the age of 13, which resulted in significant weight loss, a slimmer silhouette and a ton of compliments, I have weight cycled my anxiety-riddled way through life and, just when I thought I’d finally beaten my binge-eating disorder, and achieved four years of highly socially acceptable thinness and fitness, I was forced by a number of difficult family circumstances to acknowledge that I was FAR from well, and was indeed living my life under the tyrannical laws of numbers, scales, calories and prescribed doses of excessive exercise.  I was diagnosed with bulimia, and realised that my exercise was almost exclusively compensatory and completed with weight management in mind.  There was little joy in it, and I felt compelled to burn hundreds of calories per day even when exhausted and stressed.  I lost my periods and am still a little confused as to why a doctor didn’t pick up on the link between my disordered eating and the menstrual problem.  They said it could be menopause but it wasn’t, as once I embarked upon a course of most excellent counselling and regained some eating normality, I returned to full health in that respect.

So far, so good.  I am so over diet culture and am now angry at the way that it messed up my relationship with food, my body and my ability to set a healthy example to my children.  I am angry that a white, thin body is the only type to be actively admired by the vast majority of our population.  I am even angrier that the vast majority of our population spend so much bloody time thinking about the appearance of our bodies when there are so many more important things to do than to focus on how much people weigh and the size of their thighs.  Why is it all about being ‘sexy’?  For heaven’s sake, we don’t all have sex twenty-four-seven and I’m sure people don’t think about it anywhere near as much as the advertising industry would have us believe.  I say ‘people’ loosely as it’s still primarily women who are constantly objectified in this demeaning way, but I am aware that many of our young men are developing ‘bigorexia’ and muscle dysmorphia in response to the objectification and rampant sexualisation of the male body also.

I really admire @bodyposipanda and I love what many of the #bopo community are doing on social media.  However, the narrative is still ‘beauty’ and what constitutes ‘beauty’.  Whilst I am completely in agreement that thin white bodies are far from the only ‘beautiful’ body type, I cannot help but feel sad and sorry that we are apparently reduced to whether we are ‘beautiful’ or not.  Do we have to be?  Are we simply here for our aesthetic or our fuckability?  I really think the world would be a better place if we could simply be ourselves with all our flaws, and ugly bits, and just get on with our relationships with each other, and talk, and listen, and try to fix important things like, for example, the pressing concerns of global warming, social inequality, the iron tight hold of big corporations on our economy and this self-absorbed and corrupt government that is literally throwing people from our most vulnerable demographic out to the coldness of our city’s streets.

As for veganism, I’d like to point out to the body positive and health inclusive community that it is far, far more important than a diet.  Many vegans are indeed unhealthily obsessed with kale smoothies, avocado and sourdough and protein smoothies for their post-gym refuel, and doubtless many middle-class white women are vegan for the alleged magic of vegan detox mumbo jumbo peddled by the likes of Simply Ella.  I’m not denying that this exists and is an extension of diet culture rubbish, marketed under the guise of ‘health’.  But for the vast majority of us, we have become irrevocably convinced that the meat industry is cruel, unsustainable and immoral.  We do not want to contribute to the suffering of dairy cows who are separated from their calves.  We don’t want to contribute to an industry that sends young, helpless male calves on a 3 day trip to Spain to be sold for veal.  It’s obscene.  We also want to make a difference to global warming and veganism is the single biggest thing we can do to achieve this.

Veganism isn’t perfect.  Soya products are grown in cleared rainforest, and orangutangs and other wildlife are affected by this, but the vast majority of soy is grown to feed cattle.  Stop the demand for cattle rearing and a tiny fraction of that soy would feed the same number of humans.  We can’t be perfect and none of us are, but veganism really makes sense.  I wouldn’t change my lifestyle for the world, and am now body positive, anti-diet and more and more ‘woke’ by the day (stupid word but relevant).  So don’t take a genuinely moral stance, one that will change the world, and dismiss it as a diet or a fad.  You can be a vegan whatever your size, shape, ethnicity, sexuality or socio-economic status (although the government needs to make fresh foods more affordable, to be honest, but that’s a different post).  And I hope that the vegan trend will continue to grow.  Now off to browse @thevegankind for some very anti-diet Christmas treats.

 

 

 

The many functions of running

1.  Weight Management

I started running, age 31 or thereabouts, to help with weight loss.  I’d gained a couple of stone during three pregnancies, breastfeeding and several years of being a stay at home Mum.  I ate for comfort, to relieve boredom and to reward myself for the hours of cleaning, cooking, wiping up, tidying, entertaining, comforting, teaching and training.  When Billy was 3 I went to university to do an English degree and after that, to become a teacher.  It was then that I lost weight, through healthy eating and exercise, and began a regular jogging practice.  My love of the peace and quiet of a solitary run through fields and lanes developed during this time.  The calming sound of my footsteps, the steady breathing pattern, the gentle sounds of wildlife and the rustling of grass became necessary me-time.  This really helped me to tone up and maintain the weight loss, and I built up to half marathon distance and ran my first Leicester half in 2 hours and 4 minutes (I think).  But my speed didn’t really pick up until we moved to Stoneygate and I decided that some running buddies would be nice and joined the Leicester Roadhoggs (with Jackie and Clare below).

578060_10151744064160696_830225695_24284015_1592560616_n

2.  Friendly Competition

My first training run, on a Wednesday night, was with the now legendary Jackie Brown, who is a regular winner or in the top 5 in her age category in league races and other events across the country.  She is a brilliant runner now, but then, on our first Roadhoggs run, we were well matched.  She pushed me on, being slightly quicker and much more determined, and I came away feeling exhausted but happy.  Regular training runs with other people made me quicker.

I began running league races and my first Glooston 10k I did in around 48 minutes.   I was very competitive with others of similar ability, and really enjoyed xc.  My fastest time was on the Boxing Day handicap at Barrow-upon-Soar, where I achieved a 46 minute 10k with a slight hangover.  I began to experience a runner’s high, which I only got when I pushed myself to the max.  Like a drug, it made me feel exhilarated and, when it happened, I felt as though I was floating around the course, all pain gone, no effort, totally in this wonderful, bubble-like zone.  I’d be aware that I was overtaking other runners and was smiling as I glided along.  It was incredible.  I began to chase the high and relish it when it came.

Abis 18th 002.jpg

I started doing some speed work with Roadhoggs at Saffron Lane and built up to my first London marathon, which I ran for YMCA.  I trained up to 39 miles a week and achieved a sub 4 (just).  But a chest infection kicked in about a month before the marathon and my asthma flared up badly.  I had to take a couple of weeks off and began to consider that doing that mileage as well as being a full time teacher was a bit much.  I know people who run 100 miles a week and can only admire their incredible stamina and commitment.  My problem might have stemmed from the sudden increase, due to following a training plan, and a more consistent pattern would have been better.  I also became obsessive about maintaining a low body fat percentage, counted calories religiously and worked out every day, always worried about loss of performance or weight gain.

Deep Connection

Shortly after this, my daughter became ill and many troubles began at home.  She developed an eating disorder and ran to shed excess calories.  There were two awful years and I undertook the steepest learning curve of my life.  Supporting her through the ED was the most difficult thing for a parent to do, and I tried to do it well.  There were many failures and difficulties on my part but she persevered in her recovery and she taught me how to help her.  She got good help eventually and, in turn, I began to recognise my own problems with food and exercise.  During this time, albeit for negative reasons, she got very good at running and, as she recovered, she used this ability to set herself the goal of completing a half marathon.  Running over the finishing line with her was one of the proudest moments of my life.  She’d experienced rock bottom at such a young age, had achieved so much recovery, ran her half in just under 2 hours and, most importantly, raised several hundred pounds for BEAT, an eating disorders charity.

Kirstin and me

During these difficult years, several good friends forced me to go out running, and it served as a kind of therapy.  But three years after the marathon, my marriage was over and I was a single parent on anti-depressants.  I completely lost the urge to run beyond a jog.  The pills made me calm, relaxed and clear-headed.  They were definitely worth it for the benefit to my mental health, and helped me to benefit from counselling, but I gained over a stone in weight as I addressed my obsession with dieting and found ways to manage my now very different life.  My metabolism seemed to have slowed and I felt bloated every time I ate.  On the plus side, I went from crying for hours on the sofa every night to feeling normal.

Part of a Balanced Lifestyle

My full recovery to pill-free mental health took a year, and during that time I ran my second London marathon.  But it was a different animal this time.  My training consisted of one long run every Sunday, up to 20 miles, as I ambled along from Stoneygate to Billesden and back again, thoroughly enjoying the view and the experience.   My weeks were too busy to run.  I struggled to find time between working full time, running around as chauffeur to my youngest, and conducting a long distance relationship.  I ran the marathon in 4 hours and 16 minutes, with my partner cheering me on in his rugby coach voice that boomed out across the crowds and made me feel like a champion.

Since then, I’ve maintained a commitment to running but it’s very different.  The competitive streak has disappeared and I’m genuinely happy for other people to overtake me and improve beyond what I’m prepared to commit to.  I always aim to run for 2.5 hours a week and often manage 2.  My last half marathon took 2 hours and 4 minutes (back to the early days) and the only way I’d get quicker again would be to lose the stone and train more.  The thought of doing that fills me with gloom.  My latest health check revealed that I’m in excellent shape.  My diet is good and I’m happy and healthy.  I no longer count calories and I eat to nourish my body and mind.  Nowadays, it seems unnecessary to get all worked up about improving my speed.

So I run a few times a week, because it’s enjoyable to explore the lanes and fields, to hear my breathing, to feel the mind-body connection and to enjoy my physicality.  My long runs are slow ambles for 6-7 miles, more if there’s a half or a big event coming up.  I enjoy doing 5k fundraisers, like the Louth Run for Life, with Tim.  I do yoga most days, which would have bored me to tears previously.  Meditation has become part of my overall self-care, and I’m much better at acknowledging how I feel, what I need and where to find support as well as when to give it.  And when I occasionally feel energised enough to push myself, like I did at the Hungarton 7 2017, I still get the runner’s high.  It’s great when it happens, but I don’t chase it, because life is sweet enough to go without.

 

 

%d bloggers like this: